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magbolt123
Joined: 08 Jun 2010
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Location: United States California
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 Post subject: Food recipe? |
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Haha this one is randon but haha post your recipe LOLOLLO (I got none yet haha)!
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| Wed Nov 10, 2010 12:17 am |
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EdgarGrimfang
Joined: 07 Mar 2010
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Burgers, Yum.
1 1/2 lbs. of 96/4 lean ground beef.
1 lbs. of Maple Sausage (Jimmy Dean works best)
1/2 lbs. of ground up bacon (Or very thin slices work too, torn to shreds)
Just a wee bit of Worcestershire Sauce
A teaspoon or two of Soy Sauce
Half a can of beer (I love using Jaegermeister)
Really easy to prepare, delicious, and very filling.
Step 1: Mix by hand the three different meats until color and texture is consistent.
Step 2: Slowly mix in the different sauces and such slowly while kneeding and further mixing the meat. Do this slowly so that the beer will soak in nicely (It will cook out during cooking, it just adds flavor and tenderness)
Step 3: After this is done, form the patties as best you can into 1/3 lump and flatten to desired thickness
Step 4: Grilled to desired taste, so long as the core reaches 160 degrees.
Step 5: Add your favorite condiments, slap a bun on it, and enjoy. (I prefer butter grilled mushrooms and swiss :O )
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| Wed Nov 10, 2010 12:47 am |
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RomValeth
Joined: 29 Feb 2008
Posts: 193
Location: 7/7/06
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| EdgarGrimfang wrote: | Burgers, Yum.
1 1/2 lbs. of 96/4 lean ground beef.
1 lbs. of Maple Sausage (Jimmy Dean works best)
1/2 lbs. of ground up bacon (Or very thin slices work too, torn to shreds)
Just a wee bit of Worcestershire Sauce
A teaspoon or two of Soy Sauce
Half a can of beer (I love using Jaegermeister)
Really easy to prepare, delicious, and very filling.
Step 1: Mix by hand the three different meats until color and texture is consistent.
Step 2: Slowly mix in the different sauces and such slowly while kneeding and further mixing the meat. Do this slowly so that the beer will soak in nicely (It will cook out during cooking, it just adds flavor and tenderness)
Step 3: After this is done, form the patties as best you can into 1/3 lump and flatten to desired thickness
Step 4: Grilled to desired taste, so long as the core reaches 160 degrees.
Step 5: Add your favorite condiments, slap a bun on it, and enjoy. (I prefer butter grilled mushrooms and swiss :O ) |
That sounds godly... >.< What should we do with the other half of the can of beer? x;
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| Wed Nov 10, 2010 1:04 am |
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magbolt123
Joined: 08 Jun 2010
Posts: 812
Location: United States California
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Drink it i guess?
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| Wed Nov 10, 2010 1:16 am |
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EdgarGrimfang
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| magbolt123 wrote: | | Drink it i guess? |
Throw it at someone.
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"The World will know that free men stood against a tyrant. That few, stood against many, and before this battle was over, that even a God-King can bleed." -Leonidas to Xerxes |
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| Wed Nov 10, 2010 1:40 am |
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magbolt123
Joined: 08 Jun 2010
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Location: United States California
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Which part of the body?
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| Wed Nov 10, 2010 2:08 am |
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Skye
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Joined: 11 Mar 2008
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Here's the most offensive, brash recipe ever for a tasty burger!
Click the thumbnail!
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| Wed Nov 10, 2010 2:36 am |
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ShadowNguyen91
Joined: 14 Aug 2008
Posts: 1047
Location: South Dakota
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If it bleeds I can cook it.
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| Wed Nov 10, 2010 3:08 am |
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arimak
Joined: 02 Mar 2008
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Location: Roanoke, VA
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| Skye wrote: | Here's the most offensive, brash recipe ever for a tasty burger!
Click the thumbnail! |
you people already forget my insulting enchiladas!
http://www.reignonline.net/viewtopic.php?t=494
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| Wed Nov 10, 2010 5:28 am |
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Neo Genisis
Joined: 06 Feb 2010
Posts: 822
Location: Minnesota, USA
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| I love my mom's Pizza hotdish. It's ground beef, cream of cheese soup, pizza sauce (cheap stuff is fine), egg noodles, (anything else that sounds good in there) and a shit load of mozzarella cheese. Brown the beef, cook the noodles, toss everything but the mozzarella cheese into a baking pan and spread it out. Cover with a whole lot of cheese and bake for an hour @ 350. |
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| Wed Nov 10, 2010 5:46 am |
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